Hosted by: HotForFood’s Lauren Toyota & Chris Tucker
Location: Pickup Location TBD

PREORDER an incredible vegan holiday meal made by @hotforfood and @veganchefchristucker 🥳 you’ll pick it up Nov 28 in Los Angeles.

• Roasted Brussels & Greens Salad

• Truffle Scalloped Potatoes    

• Classic Green Bean Casserole
Green

• Fennel & Herb Stuffing

• Cranberry Orange Relish

• Mushroom Wellington with Umami Gravy

• Apple Crisp

• Pumpkin Pie Trifles

Hosted by: Maciel’s Plant-based Butcher

Thanksgiving meal, Charcuterie Board & Pumpkin Spice Bread is now available for pre-order!

Pre-order by sending Maciel’s an email at [email protected]. We will respond with payment instructions. Deadline to order is Friday, Nov 22. Limited amounts so please get your order in as soon as possible! Pick-up be will be on Wed, Nov 27 between 11a-6p.

Hosted by: Donna Jeans

Pick up at your preferred Donna Jean between 12-8pm on Wednesday, November 27. 

Everything is 100% vegan!

We will be selling vegan wine by the bottle at pick-up for 25 percent off.

Feel free to reach out to [email protected] with any questions.

Hosted by: JOI Cafe

Get ready to make your holiday gatherings both stress-free and delicious! Our 2024 Holiday Menu is packed with all your plant-based favorites, perfect for celebrating in style.

🔥 What’s on the menu? 🔥

• Creamy Mac & Cheese
• Pecan Crunch Sweet Potato Casserole
• Iconic Meatless Meat Loaf
• Ooey-gooey Cinnamon Rolls
• Croissant Trays for that brunch perfection
• And of course, Gourmet Holiday Pies and more!
It’s all about cozy, festive, take-n-bake goodness. Pre-order now and pick up on November 27th—just in time to impress your Thanksgiving crowd!

Head to joicafe.com to see the full menu and make your holidays JOi-ful and plant-powered! 🌱

Hosted by: El Cocinero

THIS YEAR WE ARE BRINGING BACK OUR TAMALES FOR THANKSGIVING !!!! 🫔 We have seen all of your comments and decided to give the people what they want!
Instructions to order FOR THANKSGIVING
1. Click the link in our bio FOR OUR OFFICIAL CATERING WEBSITE
2. Choose the food trays and tamales you’d like to have for THANKSGIVING .
3. Choose a pick up time ( there is an option) from 8AM-10AM ON THURSDAY NOVEMBER 28th .

Hosted by: Follow Your Heart Canoga Park

Our Thanksgiving Menu is now ready for pre-order! 🦃🍽️🌱 This year we’re taking orders online 😄 Find the link below or in our profile!

Our food is 100% vegan & we have plenty of gluten free options! Desserts are made by our daughter company @risingheartsbakery 💛
Place your orders anytime before Sunday, November 17th. Pick up will be available from November 26th to 28th. All details are on the website!

Hosted by: Vinh Loi Tofu

It’s here… Thanksgiving is right around the corner. We are taking preorder Turkey and ham. $65 for Turkey / $26 for 1lb Ham.
Call 562-403-3388, come in to order, or on clover.com, Our website. Pick up the day before Thanksgiving!

Hosted by: Crossroads Kitchen
Location: Melrose Only
Cost: $120 pp

Thanksgiving Greetings from our Family and Friends to You!

• 4 course menu - $80 per person (plus tax and automatic 20% gratuity).

• Reservation & credit card hold required

  for this special evening.

Click the button to view the menu and make a reservation.

Hosted by: Many hosts,

 Dharmada Kerstin Knuepfer
Location: Cheviot Hills Recreation Center, 2551 Motor Ave, Los Angeles, CA
Cost: Free, see below re: bringing food

Los Angeles LONGEST-RUNNING SINGLE DAY VEGAN TRADITION
Los Angeles' biggest vegan potluck event of the year, a tradition for more than 26 years. Hundreds of people attend annually.
Come share some delicious food, connect with beautiful people, and enjoy the outdoor environment. There will be music, live performances and an open mic.

You are invited to bring chairs/ blankets/ tarps (as most of the picnic tables in our area are used for potluck dishes), drums, other musical instruments, a frisbee or a ball to toss. It's a great place for children. Well behaved dogs on leashes are welcome.

For each member of your party, please bring a vegan dish to share that will serve at least 8-10 people and that is ready to serve. For example if there are 2 people in your party, please bring 16-20 servings. Vegan means no meat, fish, eggs, dairy or honey- No animal products at all.

See link for much more information.
If you would like to volunteer, please send an email to: [email protected] or a facebook message to Dharmada Kerstin Knuepfer.

Hosted By: Anaheim Public Library
Location: Sunkist Branch Library
Time: 3-4:30p
Cost: Free

Join us for this fun community event with delicious plant-based appetizers! Our spring social and vegan cook-off is the perfect opportunity to indulge in mouthwatering plant-based dishes while learning about the Cool Irvine/Cool OC program, animal agriculture's impact on the environment and how incorporating more plant based dishes could be good for your health!

If you would like to enter the vegan cook-off for one of two chances to win a $50 giftcard, bring your best plant-based dish with a list of ingredients. One runner up will also win a $25 giftcard. If the contest is not for you, feel free to bring your favorite vegan snack to share with others. Whether you're a seasoned vegan chef or simply curious about plant-based cuisine, this cook-off is a chance to showcase your culinary skills or savor the creative dishes prepared by others.

Hosted By: Hella Plants Market
Location: Museum of Latin American Art (MOLAA)
Time: 11-5p
Cost: Free

Get ready for the ultimate plant experience as Hella Plants Market proudly present the Long Beach Plant Fest! Join us for a day filled with hella plants, engaging workshops, delicious food, and a chill atmosphere that will leave you feeling inspired and connected.

Hosted By: The Plant Base LA
Location: Common Space Brewery
Time: 12-5p
Cost: Free

Mark your calendar! Saturday 11.2.2024 IT’S ALIVE our Plant-Based Horror Marketplace returns to @commonspacela Hosted by @itsalivemarketplace + @theplantbasela ! 🪩 FREE ENTRY! ALL AGES! DOG FRIENDLY! Vegan eats from the best in So. Cal + spooky & horror themed home goods + plants + jewelry + collectibles + cosmetics + toys + apparel + skincare + art + much more! 35+ vendors!! 🦇

Hosted By: QueerBrownVegan
Location: Meet at Union Station East —> Mojave Desert
Time: 1p Check-in
Cost: $30-50

We’re thrilled to invite you to a day-long field trip celebrating the launch of our episode from the web series Teaching Climate Together—all about the incredible desert ecology of the Mojave! We’ll be partnering with the Mojave Desert Land Trust (MDLT) for an unforgettable experience. We'll be meeting at their headquarters.

🚍 What’s the Plan?

We’ll kick things off with a bus pick-up from Los Angeles Union Station East and take a scenic ride out to the stunning Mojave Desert. On this adventure, you’ll dive deep into desert ecology, guided by experts who are as passionate about conservation as you are.

🌿 What Can You Expect?

• Guided Tours: Explore the MDLT’s seed bank and native plant garden, and hit the trails with biologists to discover the endangered wildlife that calls this desert home.

• Snacks & Drinks: (All vegan) We’ll keep you fueled with delicious snacks and drinks throughout the day, plus a light lunch. Feel free to bring your own lunch and a reusable water bottle to stay hydrated!

• New Friends: This is the perfect opportunity to connect with fellow climate enthusiasts and conservation experts. Make meaningful connections while learning about the urgent need to protect California’s desert ecosystem.

Hosted by: Vegans of LA,
Location: No Bar
Time: 5pm-11pm
Cost: $10

We are celebrating 50 years together with one Big Ass Vegan Party at a cool dive bar. They have an outside area and a pool table.

Come even if we don't know you, we always love to meet more vegans!
We have been vegan 11 years for the animals.

We are charging $10 that goes to the bar owner who is exclusively letting us have this cool dive bar space to celebrate. That buys you one non-alcoholic or alcoholic drink of your choice. You will pay at the door.

We are having the amazing and tasty Leaf Over Beef providing food for purchase. And we will have vegan cake!

THIS IS A VEGAN PARTY SO.....
No outside food!
No clothing made from animals which includes fur, down, leather, silk or wool.

Looking forward to celebrate with our friends and meeting new ones.
PARTYYYYYY!!!!!!!

Hosted by: Mid East Eats
Location: Mid East Eats
Time: 4-7pm
Cost: $120

We are hosting a cooking class on Sunday, November 3rd from 4-7pm! We will be raising funds to the El Jawad Education Camp in Gaza.

Class is $120 per person and that includes a full vegan meal, a take home recipe, and a special gift! We hope to see you there and praying for a free Palestine and liberation for all!

Hosted by: Pura Vita
Location: Pura Vita Redondo Beach
Time: 6pm

Get ready for an exclusive Beer Tasting Dinner at Pura Vita Redondo Beach!🍻

On Wednesday, November 6 at 6pm, we’re pairing delicious Italian dishes by @cheftarapunzone with incredible Duvel brews. Here’s what’s on the menu:

• ✨ Aperitivo: Housemade almond ricotta, figs, toasted crostini, balsamic glaze, micro basil. Paired with La Chouffe Blonde

• 🌶️ Appetizer: Buffalo Calabrese Cauliflower. Paired with Houblon Chouffe IPA

• 🍕 Entree: Amelia’s Quattro Formaggi Pizza. Paired with Duvel Tripel Hop Citra

• 🍩 Dolci: Zeppole tossed in sugar and drizzled with Nutella
  Paired with Cherry Chouffe
  
  Reserve your spot using the link in bio and get ready for an unforgettable evening of bold flavors and perfect pairings!

Hosted By: Besties Vegan Paradise
Location: Besties
Time: 7pm every Thursday
Cost: Free

Come hang out with new vegan friends and try new vegan brands; ​7pm 5K all levels welcome. Free Soft Serve Cool Down.

Hosted By: Pressed Jobes
Location: Glowing Greens Eatery
Time: 6:45p Doors
Cost: Free

The best stand-up show on Wednesdays in Echo Park at a plant-based place - @glowing_echopark - doors 6:30pm/show 7. FREE SHOW! $8 mocktails & sammies

Hosted By: VillageWell Books
Location: VillageWell Books
Time: 4-5pm
Cost: Free

Chinelli, a kindergarten teacher, activist, and plant-based eater, shares concise, clever, and riveting rhymes that deliver the vegan message with a snappy beat in celebration of her book I'M NOT VEGAN BUT MY COUSIN IS: Rhymes, Raps and Other Good Stuff about Respecting and Protecting Animals, Our Health and Our Planet.

Hosted By: Hey, Sunshine
Location: Hey, Sunshine
Time: 10-11am
Cost: $43

​​​​​​​​​​​​​Join us to create some of our most crowd-pleasing Thanksgiving hits! we'll learn how to make two delicious, popular, and unique dishes: Golden Cashew Gravy + Cornmeal Crusted Tofu Medallions.

​​​​​​​Here's what we have in store for you!

• ​​​​​​​🥗 You'll receive 1 FREE ENTREE after class at Hey, Sunshine Kitchen.

• ​​​​​​​❤️ Up close and personal time with Heather and Jenny, founders and chefs of Hey, Sunshine Kitchen.

• ​​​​​​​🍋 Super fun demo-based cooking class: learn how to make two delicious, popular, and unique dishes:
  ➢ Blue Ribbon Chili
  ➢ Creamy From Scratch Guacamole with Chips

• ​​​​​​​📕 Take home 2 amazing dish recipes.

Hosted By: CPP Nutrition and Food Science Department
Location: Kellogg West Conference Center and Hotel
Time: Nov 14 7:30a-5:00p & Nov 15 7:30a-12:00p

Cost: $135

Come join us for a day filled with exciting discussions and insights on plant-based foods and nutrition. Learn about the latest innovations and challenges in the field, and connect with like-minded individuals. Don't miss out on this opportunity to expand your knowledge and network with experts in the industry. See you there!

Hosted By: Lavender & Truffles
Location: Lavender & Truffles
Time: 7-10p
Cost: $88

Prepare for a delightful evening of indulgence as Lavender and Truffles Ice Cream collaborates with Malibu Meringue to bring you an unforgettable dessert experience.

For one night only, Malibu Meringue's exclusive vegan meringue will take center stage at The Den, perfectly complementing our artisanal ice creams. Choose between the rich, Salted Chocolate or the delicate Trinity Yuzu Vanilla, both draped in a luscious, whipped raspberry syrup. Each creation is crowned with a crisp, vegan meringue and rests on a bed of crumbled praline crisps, adding the perfect crunch to every bite.

This decadent dessert will be beautifully paired with craft coffee mocktails, thoughtfully curated by Santai Coffee, featuring their finest coffee blends.

Join us for a night of culinary fusion, where every element is designed to delight your senses!

Hosted By: Cool OC
Location: Irvine United Congregational Church
Time: 3-5p
Cost: 0-$5

Join us for this fun community event with delicious plant-based appetizers! Our spring social and vegan cook-off is the perfect opportunity to indulge in mouthwatering plant-based dishes while learning about the Cool Irvine/Cool OC program, animal agriculture's impact on the environment and how incorporating more plant based dishes could be good for your health!

If you would like to enter the vegan cook-off for one of two chances to win a $50 giftcard, bring your best plant-based dish with a list of ingredients. One runner up will also win a $25 giftcard. If the contest is not for you, feel free to bring your favorite vegan snack to share with others. Whether you're a seasoned vegan chef or simply curious about plant-based cuisine, this cook-off is a chance to showcase your culinary skills or savor the creative dishes prepared by others.

Hosted By: Gracias Madre
Location: Gracias Madre
Time: 9-11a
Cost: $150

Celebrate the holiday season with a blend of gratitude and traditional cooking at Gracias Madre. Join us for a two-hour, beginner-friendly workshop led by Executive Chef Diana Briscoe. We’ll kick off with a cacao ceremony featuring Koracao, a 100% ceremonial-grade cacao sourced from indigenous communities in South America, as a way to give thanks. Then, enjoy hands-on instruction in the art of crafting tamales – an age-old tradition.

As part of the experience, guests will learn how to create two different plant-based fillings and make six tamales. Following the workshop, guests will enjoy a delicious brunch of cacao and freshly-made tamales in Gracias Madre’s private dining room.

Before leaving, Gracias Madre will package the tamales made during class for guests to take home along with cooking instructions to share with family and friends.

Hosted By: Lavender & Truffles’s Dessert Speakeasy
Location: Venice Beach
Time: 7-9pm
Cost: $125

Join us for an immersive culinary experience in The Art of Ice Cream Creation, where you'll embark on a journey through the science and artistry behind handcrafted, artisanal ice cream. In this hands-on workshop, participants will not only learn how to craft delicious ice cream but also discover the role of each ingredient that brings the perfect scoop to life.

What is included in the workshop:
3 courses
3 recipes
1 pint of Lavender & Truffles ice cream to take home!

Hosted By: Jennie McNulty
Location: The FanaticSalon Theater | Culver City Comedy Club
Time: 8p
Cost: $18

Hosted by Jennie McNulty and featuring Betsy Salkind (aka Squirrel Lady), every month a new group of talented vegan entertainers do their thing and then join together for improv and sketch, videos and more. Every show is different. Every show is fun. We're not your parents’ vegans - we're hilarious! Get their early for good seating and pre-show for FREE snacks, beer and wine.